Tapas and Stations

photodune-11117411-canapes-l
Dalilas Gourmet Tapas & Stations

Hot

  • Ham Croquettes

  • Provolone Cheese Quiche with Spinach and Bacon

  • Prunes Rolls with Bacon

  • Rolls Scallops Rolls with Bacon

  • Traditional Spanish Omelets

  • Cheese Croquettes

  • Chicken Croquettes

  • Chicken Finger with Sauce Ranch

  • Chicken Skewers with Teriyaki Sauce

  • Colombian Empanadas with Sauce Hogao

  • Four Cheese Quiche

  • Galician Pie Chicken

  • Galician Pie Cod

  • Galician Pie with Spanish Sausage and Iberico Ham

  • Garlic Shrimp

  • Marinate Shrimp Thai Style

  • Mass Phylo Triangles with Spinach Asiago Cheese

  • Meatball (homemade meatballs) with Cramberry Sauce

  • Meatball (homemade meatballs) with Prunes Sauces

  • Monterrey Cheese Quesadillas with Chicken

  •  Churrasco Rolls with  Chimi Churri Sauce

  • Spanish omelet with Spanish Sausage

  • Mini Vegetables Spring Roll with Spice Sour Sauce

  • Tenderloins Rolls with Bacon and Chinese

  • Shrimp Roll & Bacon with topic the Carmel Vinaigrette Balsamic

    • Teaspoons Shredded Meat over Mashed Potatoes

  • Venezuelan Tequeños

Cold

  • Antipasto Plate: Serrano Ham (Prosciutto), Italian Salami, Spanish Sausage, Olives, Strawberries and Kiwi

  • Imported Cheese Tray

  • Blue Cheese and Walnuts Bruschetta

  • Caprese Skewers

  • Hake Caribbean Ceviche

  • Imported Cold Cuts Tray

  • Mediterranean Bruschetta

  • Mushroom Bruschetta

  • National Cold Cuts Tray

  • Olives Rolls With Serrano Ham and Provolone Cheese

  • Swai Peruvian Ceviche

  • Swiss Cheese with Thyme Bruschetta

  • Brye Canapes Cheese with Jam Chile and Chives

  • Crab Dip with Imported Crackers and Grapes Season

  • Cream Cheese Canapés with chives and Marinated Shrimp

  • Croque Monsieur

  • Deviled Eggs

  • Dried Tomato with Anchovies Brucheta

  • Fine Lobster Dip with Imported Crackers and Grapes Season

  • National Cheese Tray

  • Prawn Cocktail

  • Salmon Canapes

  • Salmon Dip with Sesame Crackers and Grapes Season

  • Shrimp Cockatil

  • Spinach Dip with Imported Crackers and Grapes Season

ARABIAN STATION

  • • Hojitas de Parra

  • • Quibbe

  • • Tahine

  • • Tabule

  • • Falafel

  • • Chicken Curry

  • CHINESE STATION

    • • Special Fried Rice Cantonese-Style

    • • Vegetable Egg Roll  or Vegetables and Pork

    • • Dim Sum Roast or Steamed in Ginger Sauce

    • MEXICAN STATION

      • • Refried Beans with Bacon

      • • Friend Roller Chicken Tortilla

      • • Monterrey Cheese Quesadillas

      • • Striped Mexican Cheese

      • • Organic Tortilla Chips

      • • Organic Tomato Sauce and Mexican Guacamole

        VENEZUELAN STATION

        • • Fried Green Plantains “Tostones”

        • • Shredded Beef

        • • Guasacaca or Guacamole

        • • Striped White Cheese

        • • Sauce Hogao

CUBAN STATION

  • • Fried Green Plantains “Tostones”

  • • Roast Pork (shredded)

  • • Cuban White Cheese

  • • Cuban Mojo”

  • • Habanero Sauce

SPANISH
STATION 1

  • • Seafood Paella

  • • Spanish omelet

  • • Fried Green Plantains “Tostones Chip”

SPANISH
STATION 2

  • • Paella Valenciana

  • • Spanish omelet

  • • Fried Green Plantains “Tostones Chip”

SPANISH
STATION 3

  • • Country Paella

  • • Spanish omelet

  • • Fried Green Plantains “Tostones Chip”

PASTA STATION

  • • Pastas: Tortellini

  • • Sauces: Carbonara and / or Alfredo, Napoli’s and Pesto Sauce

  • • Original Padano Parmesan cheese

@Dalilas Gourmet 2015 Sitemap