Dalila Villafaña

Chef Dalila Villafaña

Biography: Dalila Villafaña


Dalila Villafaña Professional Culinary Art, French Bakery, International Bakery Chef and professional planner event. Established in Miami since 2006. In summer 2008, Dalila and her husband, Julio Peña, developed the culinary project Dalila’s Gourmet with the idea of healthy cooking with Gourmet Quality. Due to market demands, Dalilas Gourmet had the need to expand the business scope, including the specialization in organizing all kinds of social and corporate catering service events. In addition to offer a complete free professional services in planning all kinds of events.

 

Paellas, Wedding Buffett & Tapas in Miami, Florida – Full Event Services – Ph:  (305) 275-6477

e-mail: jrp@dalilasgourmet.com

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